Grow a steady supply of fresh, nutrient-rich leafy greens with the Power Greens Seed Collection from Survival Garden Seeds. This carefully curated set includes 10 heirloom, non-GMO green vegetable and herb varieties selected for their nutritional value, flavor, and adaptability. Designed for gardeners who want reliable, year-round harvests, this collection supports outdoor gardens, indoor growing, containers, and hydroponic systems alike.
From tender baby greens to full-sized leaves, these varieties are ideal for salads, smoothies, cooking, juicing, and microgreens. Many perform well in cool weather, with frost enhancing flavor in several crops, making this collection a practical foundation for everyday meals and long-term food resilience.
What’s Included in the Power Greens Collection:
- New Zealand Spinach or Bloomsdale Spinach
- Fordhook Swiss Chard
- Arugula
- Red Russian Kale
- Southern Giant Mustard Greens
- Georgia Southern Collards
- Canton Pak Choi
- Black Knight Tatsoi
- Curly Parsley
- Cilantro
Nutrient-Dense Greens for Everyday Use:
- Leafy vegetables and herbs selected for antioxidant content and flavor
- Suitable for baby greens, full heads, or cut-and-come-again harvesting
- Excellent for fresh eating, cooking, freezing, and sprouting
Designed for Year-Round Growing:
- Varieties suited for spring, summer, fall, and winter gardening
- Can be grown indoors or outdoors, in soil or hydroponic systems
- Adaptable to most USDA hardiness zones across the United States
Why Customers Love the Power Greens Seed Collection:
- One convenient pack with 10 essential leafy greens and herbs
- Heirloom, open-pollinated seeds that can be saved year after year
- Non-GMO, untreated varieties chosen for reliability and productivity
- Ideal for beginner and experienced gardeners alike
- Supports sustainable, self-sufficient food growing
How to Grow:
Each seed packet includes clear planting and germination instructions, including ideal temperatures, light requirements, and spacing. These greens perform well in garden beds, raised beds, containers, and hydroponic setups. Harvest leaves at the baby stage for tender greens or allow plants to mature for larger yields.
